University of Maine and University of Southern Maine Commercial Kitchens Understanding Kitchen Licensing Regulations and Other Regulatory Challenges for Food-Based Businesses As a business owner in the food industry, you face numerous regulatory challenges. To view PDF documents, you will need the free Adobe Reader. As a business owner in the food industry you face numerous regulatory challenges. Your state's Cooperative Extension Service can help you determine whether your business idea is appropriate for a licensed home commercial kitchen. Call them at 207-624-7220. 0000059467 00000 n
Maine Commercial Kitchens Food Forge, Whitefield, ME, 207-941-1199, www.mainefoodforge.com. To obtain a Retail Tobacco License call 207-287-5671 or visit www.maine.gov/dhhs/eng/el. – Apply for a sales tax number and unemployment compensation number by visiting www.maine.gov/revenue – click on Sales/Use and Service Provider Tax. 2: Most food facilities are required to register with the FDA. Phone: (207) 287-3200 Fax: (207) 287-2400 Department of Agriculture, Conservation and Forestry
How do I apply for a Department of Health and Human Services license? You should also check with your local municipal officials to see if there are local zoning issues or permits that you must obtain before operating your establishment. 0000026944 00000 n
If content on this page is inaccessible, and you need the information in a different format, visit the.
2: Most food facilities are required to register with the FDA.
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any place where food and drink is prepared and served; any place where food and drink is served to the public for consumption on the premises or for takeout; establishments dispensing food from vending machines; establishments preparing food for vending machines that dispense foods other than in original, sealed packages. As sourced from the University of Maine’s Cooperative Extension Program: Recipe to Market: How to Start a Specialty Food Business in Maine. Visit this website to learn more about Occupational Safety and Health Act. 0000011813 00000 n
Restaurant Business License Efficiency Maine offers incentives for high-efficiency equipment for ventilation. 1: Establish a bank account. 0000251032 00000 n
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We clarified who was considered essential in the early days, consistently provided industry best-practices and protocols, advocated for clear guidelines and policy adjustments to ensure everyone’s safety, diligently answered all your questions, and immersed ourselves in anything and everything COVID-19 to be your industry expert. © 2020 Maine Grocers and Food Producers Association. 0000017997 00000 n
Once the Health Inspector has completed your inspection and given approval to operate, you may operate your establishment. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Application fees may vary and all are subject to satisfactory inspection.
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1: IRS – Form. At every step of the way, we have injected our voice to help. By statute the Health Inspection Program shall issue a license within 30 days of receipt of a complete application, if the establishment is found to comply with rules adopted by the Department. For a list of certified laboratories in Maine that offer water testing, please visit the Maine Health and Environmental Testing Laboratory website. You may call the Health Inspection Program main line at 207-287-5671 to find out who the inspector is for your town. The City Business License Administrator provides applications and coordinates all interdepartmental approvals pursuant to licensing ordinances. 0000026435 00000 n
In Maine, you can only license your home kitchen for commercial use if you are canning high-acid foods such as jams and pickles, or baked goods that don't contain fruit or savory fillings. 0000033403 00000 n
Prep tables and other food contact surfaces should be made of stainless steel or an equivalent material that is smooth and easy to keep clean. 0000021648 00000 n
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2: Visit your municipal office to see what licenses or permits are needed. 8: Food Stamps or SNAP. Governor Mills Launches $200 Million Economic Recovery Grant Program to Support Maine Small Businesses. 0000002594 00000 n
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Their offices are located at 2 Beech Street, Hallowell. Food license applications can be accessed online through the Maine Department of Agriculture, Conservation & Forestry, Quality Assurance and Regulations web site: Application for food licenses. How do I become a Certified Food Protection Manager? The Department accepts three nationally recognized Certified Food Protection Manager courses that have been approved by the Conference of Food Protection. A commercial kitchen must have separate sinks for mops, dishes, hand washing and food preparation areas. 0000059216 00000 n
3: Submit incorporation papers to the Secretary of State. How MGFPA has made it easier to do business during the COVID-19 Pandemic, 10-year strategic economic development plan, http://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/default.htm.
12: Plant License. Whether you’re growing, producing, processing, manufacturing, distributing or selling food in the State of Maine, your business may be required to obtain a series of licenses and permits. 0000022575 00000 n
No. Contact your local health department and find out whether you can license a home kitchen for commercial use. Contact. If you're certain you can comply, complete the application and pay the licensing fee to register your home kitchen as commercial. Presented by: University of Maine Conferences and Institutes, Cooperative Extension, and the University of Southern Maine, 8 Venture AvenueBrunswick LandingBrunswick, ME 04011(207) 582-4790, Sign up for our eNewsletter, updates and announcements, © 2020 Maine Technology Institute. 0000018080 00000 n
Here is a link to access more information or to obtain a license application form. How much does a license to operate a restaurant or other eating place cost? 19. 0000005106 00000 n
Bureaus & Programs → Bureau of Agriculture → Quality Assurance & Regulations → Permits and Licenses → Application & Forms. Time: 9:30 a.m. – 12:00 p.m. If you have further regulatory questions, please feel free to contact Michelle Newbegin, Maine Department of Agriculture, Quality Assurance and Regulations at 207.287.3841 or email@example.com; additional contact information is available at Maine Department of Agriculture, Conservation, and Forestry: Quality Assurance and Regulations.”. You must provide a copy of a water test if you use a well as a water supply, and a copy of your septic system's design if you are not on a public sewer; and provisions for food preparation and storage, a menu, and floor plan. Dealers selling retail, visit our registration page to be placed on the Maine Seafood Map; 2020 Elver Exporter License Application, pdf file, 100KB; 2020 Commercial Harvester License Application Forms Commercial Lobster Harvester: 2020 Lobster & Crab Harvesting Class I,II,III License … If you have regulatory food que… All rights reserved. Website Designed at Homestead™ Design a Website and List Your Business. 0000004230 00000 n
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Upgrade any elements of your kitchen that do not meet local requirements. The Maine Food Code can be downloaded or we can mail you a hard copy. These vary by community but may include retail license, building occupancy permit and victualer’s license and more. 0000079863 00000 n
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If you are a corporation or wish to create one, it is recommended that you contact the Secretary of State at 207-624-7736 and speak to the Corporate Examining Section or visit their website at http://www.maine.gov/sos/cec/corp/index.html. Commercial Kitchens: Contact Us: Specialty Food Co-Packers Directory. 69 0 obj
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Where: UMaine Cooperative Extension, Falmouth. Apply for a Federal Employer Identification (EIN) Number or Federal Tax Identification number at www.irs.gov and click Online Services. In most states, you will need to have screens on all windows and doors, an adequate supply of hot and cold water, as well as a hot water heater capable of heating your water to at least 120 degrees. 0000074020 00000 n
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Please be advised that this list is effective as of November 2016 and may be subject to changes in federal and state law.
The TTB’s National Revenue Center collects tax revenues; screens applications; issues permits and approves notices or registrations; reconciles returns, reports, and claims; and provides technical assistance to Bureau employees and industry members on related laws and regulations.
Visit their office at 10 Water Street, Hallowell, Maine 04347. If your water source is from a well, the license application requires water test results for coliforms, nitrates, and nitrites.
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Milk may not be sold below set minimums.
You will generally receive your license within a week after approval. The Maine Department of Agriculture, Conservation, and Forestry Division of Quality Assurance & Regulations issues food licenses/permits, provides food inspections before and after you start your food business, and provides information about state food regulations.
New Hampshire Food Sanitation Inspection and Licensing, Maine Organic Farmers and Gardeners Association: Licensing the Home Food Processor Kitchen. The MGFPA should be your first stop, so please pick up the phone to call – 207.622.4461 or send an email to firstname.lastname@example.org. Maine Revenue Services - Tax Disclosure (Principals) 5/12/2020 *Users completing an Individual Identification Card or a Maine Adult Use Marijuana Establishment License Application online will be redirected to the Regulatory Licensing & Permitting website at Maine.gov. For more information, visit the University of Maine’s Cooperative Extension’s website. The two common food licenses obtained from the Maine Department of Agriculture, Conservation & Forestry are A) a home food processor or B) a commercial food processor license. To obtain vendor authorization and subsequent training call 800-437-9300 or visit www.maine.gov/dhhs/wic. To obtain Retail Seafood Licenses call 207-624-6550 or visit their website www.maine.gov/dmr for complete listing information. Visit their website for a complete listing.
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